Peas With Pancetta

6 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 34 cup onion, finely chopped
  • 14 cup pancetta, finely chopped
  • 20 ounces frozen baby peas, thawed
  • 14 cup Italian parsley, finely chopped
  • 3 tablespoons beef broth

Directions

  1. 1
    Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
  2. 2
    Add onion and pancetta and saute until onion is tender, about 5 minutes.
  3. 3
    Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
  4. 4
    Season with salt and pepper.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Brussels Sprouts With Pancetta

Fresh Foods Market

A NOVA 4
Pancetta

Pancetta

Culinary Tours

E NOVA 4

Fiorucci, Pancetta

Fiorucci Foods Inc.

More Recipes to Try

Onion Casserole

5 ingredients

Jack Cheese Balls

4 ingredients

Spiced Cranberry Jello

9 ingredients

Breakfast Quick Quiche

7 ingredients

Old Fashion Lemon Pie

6 ingredients

Crustless Pizza

6 ingredients

Low-Fat Festive Rice

7 ingredients

Monkey Bread

3 ingredients

Banana Cake

1 ingredient

Frozen Punch

6 ingredients

Starving Artist Chicken Salad

9 ingredients

Polish Potato Pie

14 ingredients