Peasant Capers

9 ingredients
8 steps

Ingredients

  • 1 quart white wine vinegar
  • 6 shallots, peeled and sliced thin
  • 1 tablespoon horseradish
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 14 teaspoon clove
  • 1 pinch nutmeg
  • 1 pinch mace
  • nasturtium buds

Directions

  1. 1
    Combine everything but the pod in a pot and bring to boil.
  2. 2
    Let cool.
  3. 3
    Pour into a jar.
  4. 4
    After blooms drop off the Nasturtium flowers pick off have ripened pods.
  5. 5
    Wash, pat dry.
  6. 6
    Put pods in jar.
  7. 7
    Keep adding as your crop develops.
  8. 8
    Keep refrigerated.

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