Pease Soup

7 ingredients
4 steps

Ingredients

  • 2 cups dried split peas
  • 10 1/2 cups cold water
  • 12 ounces beer
  • 1 ham bone
  • 1 onion, sliced
  • 2 celery ribs, with leaves (optional)
  • salt and pepper

Directions

  1. 1
    Pick over peas and soak overnight.
  2. 2
    Drain; add remaining ingredients, except seasonings.
  3. 3
    Simmer 3 to 4 hours or until soft. (note if using a crock pot you can cook this on high about 4 to 6 hours or on low 8 to 10 hours).
  4. 4
    Remove bone and celery, rub through a sieve and season. If soup is too thick add boiling water.

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