Pecan Candy

5 ingredients
5 steps

Ingredients

  • 1 c. pecans
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla
  • 3/4 tsp. salt

Directions

  1. 1
    Heat nuts, sugar and butter in heavy skillet over medium heat, stirring constantly until nuts are toasted and sugar is golden brown, about 15 minutes.
  2. 2
    Stir in vanilla.
  3. 3
    Spread nuts on a salted sheet of aluminum foil; sprinkle with salt.
  4. 4
    Cool.
  5. 5
    Break into 2 or 3 nut clusters.

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