Pecan Cheese Ball
8 ingredients
7 steps
Ingredients
- 2 ounces, weight Crumbled Blue Cheese
- 1 cup Grated Cheddar Cheese, Sharp Or Mild
- 8 ounces, weight Cream Cheese
- 2 Tablespoons Worcestershire Sauce
- 1 whole Small Yellow Onion, Grated Or Minced
- 1/2 teaspoons Kosher Salt
- 1/2 cups Pecans, Finely Chopped
- 1/2 cups Parsley, Finely Chopped
Directions
-
1Mix all the ingredients with half of the parsley.
-
2Form into a ball or small log.
-
3Wrap tightly with plastic.
-
4Chill for about 1-2 hours in the refrigerator.
-
5Roll in remaining parsley.
-
6Serve on a white plate with sprinkled parsley and crackers.
-
7Enjoy!
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