Pecan Chicken

4 ingredients
1 steps

Ingredients

  • 4 chicken breast halves, skinned and boned
  • 1/4 c. honey
  • 1/4 c. Dijon mustard
  • 1 c. finely chopped pecans

Directions

  1. 1
    Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Set aside.

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