Pecan Chicken
4 ingredients
1 steps
Ingredients
- 4 chicken breast halves, skinned and boned
- 1/4 c. honey
- 1/4 c. Dijon mustard
- 1 c. finely chopped pecans
Directions
-
1Place each piece of chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Set aside.
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