Pecan Cookie Balls

7 ingredients
10 steps

Ingredients

  • 1 c. butter
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 1/2 c. powdered sugar (for cookies)
  • 2 c. sifted powdered sugar (for coating)
  • 2 c. sifted flour
  • 2 c. finely chopped pecans

Directions

  1. 1
    Blend butter with salt and vanilla.
  2. 2
    Add sugar gradually; cream well.
  3. 3
    Sift in flour.
  4. 4
    Add chopped nuts.
  5. 5
    Shape dough into little balls slightly larger than a marble.
  6. 6
    Place on greased cookie sheet; bake for about 15 minutes in a 350° oven.
  7. 7
    Remove from pan and quickly but carefully, roll the hot cookies in sifted powdered sugar.
  8. 8
    This forms a frosting-like coating over the cookies.
  9. 9
    Cool, then roll again in powdered sugar.
  10. 10
    Store in an airtight container.

Products Matching These Ingredients

More Recipes to Try