Pecan Cookie Balls
7 ingredients
10 steps
Ingredients
- 1 c. butter
- 1 tsp. salt
- 2 tsp. vanilla
- 1/2 c. powdered sugar (for cookies)
- 2 c. sifted powdered sugar (for coating)
- 2 c. sifted flour
- 2 c. finely chopped pecans
Directions
-
1Blend butter with salt and vanilla.
-
2Add sugar gradually; cream well.
-
3Sift in flour.
-
4Add chopped nuts.
-
5Shape dough into little balls slightly larger than a marble.
-
6Place on greased cookie sheet; bake for about 15 minutes in a 350° oven.
-
7Remove from pan and quickly but carefully, roll the hot cookies in sifted powdered sugar.
-
8This forms a frosting-like coating over the cookies.
-
9Cool, then roll again in powdered sugar.
-
10Store in an airtight container.
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