Pecan Cookie Balls

Name: Pecan Cookie Balls
Ingredients: 1 c. butter; 1 tsp. salt; 2 tsp. vanilla; 1/2 c. powdered sugar (for cookies); 2 c. sifted powdered sugar (for coating); 2 c. sifted flour; 2 c. finely chopped pecans

7 ingredients

10 steps

Ingredients

1 c. butter
1 tsp. salt
2 tsp. vanilla
1/2 c. powdered sugar (for cookies)
2 c. sifted powdered sugar (for coating)
2 c. sifted flour
2 c. finely chopped pecans

Directions

1

Blend butter with salt and vanilla.
2

Add sugar gradually; cream well.
3

Sift in flour.
4

Add chopped nuts.
5

Shape dough into little balls slightly larger than a marble.
6

Place on greased cookie sheet; bake for about 15 minutes in a 350° oven.
7

Remove from pan and quickly but carefully, roll the hot cookies in sifted powdered sugar.
8

This forms a frosting-like coating over the cookies.
9

Cool, then roll again in powdered sugar.
10

Store in an airtight container.