Pecan Cookies

Directions

1. 1
   In medium bowl, cream margarine and sugar.
2. 2
   Add egg yolk and vanilla; beat until mix is light and fluffy.
3. 3
   Beat in cream of tartar, then stir in flour and pecans.
4. 4
   Drop by heaping 1/2 teaspoonfuls 1-inch apart on lightly greased cookie sheet.
5. 5
   Bake in preheated 300° oven until rich golden, about 20 minutes.
6. 6
   These are small cookies and make approximately 5 dozen.