Pecan Corn Bread

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 1 c. unbleached flour
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. half and half
  • 3/4 c. melted cooled butter
  • 2 eggs
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine cornmeal, flour, sugar, baking powder and salt in a bowl; set aside. Mix together half and half, butter and eggs in another bowl. Stir liquid mixture and pecans into cornmeal mixture until just combined. Pour batter into well-greased 9 x 5 x 3-inch loaf pan. Bake at 375° for 45 minutes or until cake tester inserted into middle of loaf comes out clean. Cool in pan on cooling rack 10 minutes. Remove from pan and cool completely.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched unbleached all purpose flour

A NOVA 1

Organic Refined Unbleached White Flour

Unfi

NOVA 1

Unbleached flour

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Blt Wraps

8 ingredients

Basted Eggs

5 ingredients

A Different Black Forest Dump Cake

7 ingredients

Old Fashioned Pound Cake 1972

7 ingredients

Cold Satay Noodles

10 ingredients

Rotisserie Chicken Enchiladas

9 ingredients

Roasted Butternut Squash And Spinach Salad

13 ingredients

Peanut Butter-Berry Smoothie

7 ingredients

Sugar On Snow

3 ingredients

"Red" Macaroni Salad

11 ingredients

Chicken & Pasta With Marinara Sauce

11 ingredients

Sussex Pudding (A Little Different Than Yorkshire Pudding)

5 ingredients