Pecan Crispies

10 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine
  • 6 Tbsp. brown sugar
  • 6 Tbsp. granulated sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugars until light. Beat in egg and vanilla. Stir together dry ingredients. Blend into creamed mixture.
  2. 2
    Stir in nuts. Drop from teaspoon on ungreased cookie sheet. Bake at 375° about 10 minutes. Makes approximately 2 1/2 dozen.

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