Shrimp Fried Rice

8 ingredients
4 steps

Ingredients

  • 2 boil-in-bag packets rice
  • 1 lb. shrimp
  • 1 c. green onions, chopped
  • 2 eggs, beaten
  • 1 (4 oz.) jar sliced mushrooms
  • 2 Tbsp. soy sauce
  • 2 Tbsp. olive oil
  • 2 c. rice

Directions

  1. 1
    Cook rice as normal.
  2. 2
    Saute onions and cook shrimp in oil for about 5 minutes, or until shrimp is pink.
  3. 3
    Add eggs; stir constantly until mixed.
  4. 4
    Add soy sauce, rice and mushrooms. Slowly add water; simmer.

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