Pecan Crisps

Directions

1. 1
   Heat oven to 375°.
2. 2
   Sift flour, sugar and salt into bowl.
3. 3
   Mix in thoroughly with fork the shortening, egg yolk, milk and vanilla.
4. 4
   Form into balls the size of a small walnut.
5. 5
   Place on ungreased cookie sheet.
6. 6
   Press 1/16-inch thick with bottom of greased glass dipped in sugar.
7. 7
   Brush with slightly beaten egg white.
8. 8
   Sprinkle with finely chopped pecans.
9. 9
   Bake 8 to 10 minutes.
10. 10
    Do not overbake.
11. 11
    Makes about 5 dozen.