Pecan-Crusted Catfish

5 ingredients
3 steps

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon 2% milk
  • 1/4 teaspoon dill weed
  • 1/2 cup ground pecans
  • 2 catfish fillets (6 ounces each)

Directions

  1. 1
    In a shallow bowl, combine the mustard, milk and dill. Place pecans in another shallow bowl. Dip fillets in mustard mixture and then in pecans. Place on a
  2. 2
    coated with cooking spray.
  3. 3
    Bake at 425° until fish flakes easily with a fork, 10-12 minutes.

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