Pecan Delight

Directions

1. 1
   In a large bowl combine flour, sugar and cocoa; cut in butter until crumbly (it will be dry).
2. 2
   Press this mixture into a 9 x 13-inch pan.
3. 3
   Bake 15 minutes at 350° (325° in glass pan).
4. 4
   While this is baking, beat milk, eggs and vanilla.
5. 5
   Stir in nuts. Spread this over baked crust.
6. 6
   Bake approximately 25 minutes or until lightly browned.
7. 7
   Cool before serving.