Pecan Fudge Pie

9 ingredients
9 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1 (4 oz.) pkg. sweet chocolate chips
  • 1/4 c. margarine
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. hot water
  • 2 eggs, well beaten
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1/4 c. pecan halves or pieces

Directions

  1. 1
    In medium saucepan over low heat, melt chocolate and margarine.
  2. 2
    Stir in sweetened condensed milk, hot water and eggs. Mix well.
  3. 3
    Remove from heat.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake 40 to 45 minutes or until center is set. Cool.
  7. 7
    Chill 3 hours.
  8. 8
    Bake at 350°.
  9. 9
    Refrigerate leftovers.

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