Squash Dressing

10 ingredients
8 steps

Ingredients

  • 5 yellow squash, sliced
  • 1 stick margarine
  • 1 can cream of chicken or mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 carrot, grated
  • 1 medium onion, finely chopped
  • 1 small jar chopped pimientos
  • 1 pkg. dry Stove Top cornbread dressing mix
  • 1/4 tsp. salt
  • 1/4 tsp. red pepper

Directions

  1. 1
    Cook squash in small amount water.
  2. 2
    Drain.
  3. 3
    Mash and add 1 stick margarine.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Put in a buttered casserole.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Makes 8 servings.

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