Steamed Indian Bread

Directions

1. 1
   Mix the dry ingredients in a good sized bowl.
2. 2
   Beat in the molasses and milk quickly for 2 minutes.
3. 3
   Grease a 1 pound coffee can and place wax paper around sides and bottom.
4. 4
   Fill 2/3 full with mixture.
5. 5
   Place foil over top and place in a covered kettle. Add water around the sides of the can.
6. 6
   Cover and steam for about 2 hours or until done.
7. 7
   Replenish water when necessary.
8. 8
   Serve sliced, hot and buttered.
9. 9
   Yields 1 loaf.