Pecan Karo Pie

Directions

1. 1
   Brown butter in iron skillet.
2. 2
   Remove from heat and add the sugar, stirring until well blended.
3. 3
   Mix eggs and corn syrup with sugar and butter.
4. 4
   Beat thoroughly.
5. 5
   Add vanilla, salt and chopped nuts.
6. 6
   Mix well.
7. 7
   Place in unbaked pie shell.
8. 8
   Cook for 10 minutes at 425°.
9. 9
   Reduce heat to 350° and cook until a silver knife inserted in center of filling comes out clean.
10. 10
    Good.