Yeast Biscuits

Directions

1. 1
   Dissolve yeast in warm water with 2 tablespoons sugar.
2. 2
   Add margarine, salt, 1 tablespoon sugar and flour.
3. 3
   Mix well.
4. 4
   Pour out on floured board and knead a few times.
5. 5
   Cut out and place in pan.
6. 6
   Butter tops and let rise in a warm place until doubled in size (1 1/2 to 2 hours).
7. 7
   Bake at 400° until nicely browned.