Pecan Monkey Bread

6 ingredients
8 steps

Ingredients

  • 3 (10 count) cans buttermilk biscuits
  • 2/3 c. sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. melted butter
  • 1 c. packed brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Cut biscuits into fourths.
  2. 2
    Roll in mixture of sugar and cinnamon.
  3. 3
    Layer in greased Bundt pan.
  4. 4
    Combine butter and brown sugar in bowl; stir until well blended.
  5. 5
    Drizzle over biscuits. Sprinkle with pecans.
  6. 6
    Bake at 350° for 35 minutes or until brown. Invert onto serving plate.
  7. 7
    Yield:
  8. 8
    15 servings.

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