Pecan Monkey Bread
6 ingredients
8 steps
Ingredients
- 3 (10 count) cans buttermilk biscuits
- 2/3 c. sugar
- 1 Tbsp. cinnamon
- 1/2 c. melted butter
- 1 c. packed brown sugar
- 1 c. chopped pecans
Directions
-
1Cut biscuits into fourths.
-
2Roll in mixture of sugar and cinnamon.
-
3Layer in greased Bundt pan.
-
4Combine butter and brown sugar in bowl; stir until well blended.
-
5Drizzle over biscuits. Sprinkle with pecans.
-
6Bake at 350° for 35 minutes or until brown. Invert onto serving plate.
-
7Yield:
-
815 servings.
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