Pecan Pie #1 Recipe

6 ingredients
7 steps

Ingredients

  • 3 Large eggs
  • 2/3 c. sugar
  • 1 c. white corn syrup
  • 1/3 c. melted butter
  • 2 c. pecan pcs or possibly halves
  • 2 (8 inch) pie shells

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Beat Large eggs, sugar, butter and syrup well.
  3. 3
    Fold in pecans, add in 1 tsp.
  4. 4
    vanilla.
  5. 5
    Pour into unbaked 8-inch pie shells.
  6. 6
    Bake 40 to 50 min.
  7. 7
    This makes two 8-inch pies, dividing ingredients into the 2 pie shells.

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