Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. white syrup
  • 3 eggs, beaten
  • 4 Tbsp. butter, melted
  • 1 Tbsp. vanilla
  • 1 c. pecans, broken

Directions

  1. 1
    Combine sugar and syrup.
  2. 2
    Add eggs, butter, vanilla and nuts. Mix well and pour into uncooked 9-inch pastry-lined pan. Bake for 10 minutes at 400°.
  3. 3
    Lower temperature to 300° and cool for 35 minutes.

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