Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1 unbaked 9-inch pastry shell
  • 3 eggs
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 c. pecans

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Mix in next 5 ingredients, then nuts. Pour into unbaked shell.
  3. 3
    Bake in 400° oven for 15 minutes.
  4. 4
    Set oven temperature control at 350°.
  5. 5
    Continue baking 30 to 35 minutes.
  6. 6
    (Filling should be slightly less set in center than around edges.)

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