Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light syrup
  • 1 c. sugar
  • 2 tsp. butter or margarine, melted
  • 1 tsp. vanilla flavoring
  • 1 1/2 c. pecans, chopped (or whole)
  • 1 Pet-Ritz deep pie crust

Directions

  1. 1
    In a large bowl, stir eggs, syrup, sugar, butter and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie crust.
  4. 4
    Bake in a preheated 350° oven on a preheated baking sheet for 50 to 55 minutes.
  5. 5
    If it is cooking or browning too fast, turn temperature down to 300° and finish cooking until the pie is jelled.

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