Pecan Pie

9 ingredients
6 steps

Ingredients

  • 9-inch unbaked pastry crust
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. dark syrup
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 c. evaporated milk
  • 1 c. pecans

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix in a 1 1/2-quart bowl, sugar, flour and salt.
  3. 3
    Stir in dark corn syrup.
  4. 4
    Put in eggs, one at a time. Mix milk, pecans and vanilla together.
  5. 5
    Pour into crust.
  6. 6
    Bake 50 minutes or until firm.

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