Pecan Pie

6 ingredients
4 steps

Ingredients

  • 2 eggs, slightly beaten
  • 2 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 c. dark Karo syrup
  • 1 c. sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all ingredients; fill a 9-inch pie shell.
  2. 2
    Bake at 400° for 15 minutes; reduce heat to 350°.
  3. 3
    Bake about 30 minutes longer.
  4. 4
    Filling will appear softer in center.

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