Pecan Pie

9 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. white syrup
  • 1 c. brown sugar
  • 1/3 c. margarine, melted
  • 1/3 tsp. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 c. chopped pecans
  • pecan halves

Directions

  1. 1
    Mix all ingredients except pecan halves.
  2. 2
    Pour into 2 (9-inch) pie shells.
  3. 3
    Cover with pecan halves.
  4. 4
    Bake at 375° for 45 minutes.

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