Pecan Pie

Name: Pecan Pie
Ingredients: 3 eggs; 1/2 c. heavy cream less 1 Tbsp.; 1 c. sugar; 2 Tbsp. butter; 1 tsp. vanilla; 1/8 tsp. salt; 1/2 c. dark corn syrup; 1 Tbsp. cooking sherry; 1/4 tsp. rum extract; 1 1/2 c. pecan halves or large pieces

10 ingredients

7 steps

Ingredients

3 eggs
1/2 c. heavy cream less 1 Tbsp.
1 c. sugar
2 Tbsp. butter
1 tsp. vanilla
1/8 tsp. salt
1/2 c. dark corn syrup
1 Tbsp. cooking sherry
1/4 tsp. rum extract
1 1/2 c. pecan halves or large pieces

Directions

1

Put eggs, sugar, cream, vanilla, butter, corn syrup, salt, cooking sherry and rum extract in medium bowl.
2

Beat well with spoon.
3

Add pecans and mix.
4

Pour into baked pie shell.
5

(When baking pie shell, use weights; don't prick the crust.)
6

Bake at 375° for 45 to 50 minutes until set in center.
7

Use knife to see if comes out clean as with custard.