Pecan Pie

Directions

1. 1
   Cream together butter and vanilla.
2. 2
   Add sugar gradually, creaming well after each addition.
3. 3
   Add eggs gradually, beating until fluffy.
4. 4
   Fold in chopped pecans, corn syrup and salt.
5. 5
   Stir well.
6. 6
   Turn into 9-inch unbaked pie shell and bake at 450° for 10 minutes.
7. 7
   Reduce heat to 350° and bake another 30 to 35 minutes or until a knife comes out clean when inserted in center of pie.