Pecan Pie

7 ingredients
4 steps

Ingredients

  • 5 egg yolks
  • 1 c. sugar
  • 1 c. white Karo syrup
  • 3 Tbsp. margarine
  • 1 c. broken pecan meat
  • 5 egg whites, well beaten
  • vanilla to taste

Directions

  1. 1
    Cream margarine, sugar and egg yolks.
  2. 2
    Add syrup, vanilla and pecans; stir well.
  3. 3
    Fold in egg whites.
  4. 4
    Pour mixtures into unbaked pastry shell and bake slowly at 325° for 1 hour, until custard like in consistency.

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