"Pecan Pie"

7 ingredients
7 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light brown sugar
  • 1 c. white Karo syrup
  • 1 c. chopped pecans
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Beat eggs until well mixed.
  2. 2
    Add syrup and sugar.
  3. 3
    Mix thoroughly.
  4. 4
    Add vanilla and melted butter.
  5. 5
    Mix.
  6. 6
    Add pecans. Pour into unbaked pie shell.
  7. 7
    Bake slowly at 350° for 35 to 40 minutes.

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