Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. light corn syrup
  • 1/4 c. butter
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 2 shallow pie crusts
  • 3 c. pecans

Directions

  1. 1
    Combine sugar, syrup and butter in 2-quart saucepan; bring to boil.
  2. 2
    Beat eggs; pour over hot syrup and beat while pouring.
  3. 3
    To make a real pecan pie, add about 3 cups of chopped pecans and mix. Add vanilla; pour in crust.
  4. 4
    Bake in 350° oven for 40 to 45 minutes, or until the crust is browned just right.

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