Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. white sugar
  • 1/2 stick oleo or butter
  • 3 eggs
  • 1/8 tsp. salt
  • 1 c. white Karo syrup
  • 1 1/2 c. pecans
  • 1 Tbsp. vanilla

Directions

  1. 1
    In a mixing bowl, cream sugar and butter; then add eggs, one at a time, mixing well.
  2. 2
    Add 1/8 teaspoon salt.
  3. 3
    Add syrup, pecans and vanilla.
  4. 4
    Mix all and pour into unbaked pie shell.
  5. 5
    Bake 1 hour at 325°.

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