Pecan Pie

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 3 eggs, well beaten
  • 1 c. light corn syrup
  • 1 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, salt, syrup, vanilla and nuts.
  3. 3
    Mix well.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 400° for 10 minutes.
  6. 6
    Reduce heat to 325°.
  7. 7
    Bake 50 more minutes, until firm.

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