Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 3/4 c. sugar
  • 1/4 c. dark corn syrup
  • 1/4 c. butter
  • 3 eggs
  • 1 c. pecans
  • dash of salt
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell, unbaked

Directions

  1. 1
    Mix sugar, corn syrup and butter.
  2. 2
    Bring to boiling point. Beat the eggs gradually.
  3. 3
    Add syrup mixture.
  4. 4
    Add pecans, salt and vanilla.
  5. 5
    Stir.
  6. 6
    Pour into pie shell.
  7. 7
    Bake 35 to 40 minutes at 375°.

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