Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1 unbaked pie shell
  • 1/2 c. butter or fat-free margarine
  • 3 eggs, slightly beaten, or Egg Beaters
  • 1 c. sugar
  • 3/4 c. white corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 to 1 1/2 c. chopped pecans

Directions

  1. 1
    Cream the butter and sugar gradually until light and fluffy. Add remaining ingredients in order listed.
  2. 2
    Blend well and pour into unbaked shell.
  3. 3
    Bake for 40 minutes at 375°.

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