Pecan Pie

7 ingredients
8 steps

Ingredients

  • 3 eggs, slightly beaten
  • 2 c. light corn syrup
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • 1 c. chopped pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix
  2. 2
    together
  3. 3
    eggs, corn syrup, margarine, vanilla and salt. Stir
  4. 4
    in
  5. 5
    pecans and turn into pie shell.
  6. 6
    Bake at 400° for
  7. 7
    15 minutes.
  8. 8
    Reduce heat to 350° and continue baking for 45 minutes or until filling is set.

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