Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. Golden Eagle syrup
  • 1 tsp. vanilla
  • 1 deep dish 9-inch unbaked pie shell
  • 1/4 tsp. salt
  • 2 Tbsp. melted butter or margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Slightly beat eggs.
  2. 2
    Mix in sugar, Golden Eagle syrup, salt and margarine.
  3. 3
    Sprinkle pecans in.
  4. 4
    Preheat oven at 350° and bake for approximately 45 minutes.

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