Celery Casserole

Directions

1. 1
   Cook diced celery until tender; drain.
2. 2
   Make white sauce from milk and liquid drained from celery, butter, flour and salt.
3. 3
   Melt butter in pan; add bread which has been shredded in small pieces. Stir until coated with butter.
4. 4
   Mix celery with white sauce.
5. 5
   Put in greased casserole and sprinkle buttered bread on top.
6. 6
   Bake at 350° for 35 to 40 minutes or until bubbly and brown.
7. 7
   Serves 6.