Pecan Pie

7 ingredients
6 steps

Ingredients

  • 2 lb. pecans
  • 1 (16 oz.) bottle dark Karo syrup
  • 2 or more oz. butter
  • 6 oz. baking chocolate
  • 6 beaten eggs
  • 1 Tbsp. vanilla
  • 1 lb. dark brown sugar

Directions

  1. 1
    Melt butter in heavy 2-quart saucepan on very low heat.
  2. 2
    Add chocolate; stir until melted off heat.
  3. 3
    Add Karo syrup and brown sugar; stir until smooth.
  4. 4
    Add eggs; mix until all lumps dissolve. Fill crust or pan with pecans.
  5. 5
    Add mixture almost to overflowing.
  6. 6
    Bake at 350° for about 50 minutes.

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