Pecan Pie

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 cup light Karo syrup
  • 12 cup sugar
  • 2 tablespoons cornstarch
  • 12 teaspoon salt
  • 23 cup pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Mix sugar, starch and salt.
  2. 2
    Add beaten eggs.
  3. 3
    Stir in syrup.
  4. 4
    Stir in pecans.
  5. 5
    Pour into unbaked pie shell
  6. 6
    Bake at 350 degrees for approximately 35 - 40 minutes (will be soupy when hot, but will congeal as it cools).
  7. 7
    If desired, serve with a scoop of vanilla ice cream.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Dried egg product whole eggs

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Organic grade a large brown eggs

Roundy's Organics

A

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

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