Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. Karo syrup
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 c. pecans, chopped
  • 1 unbaked pie shell

Directions

  1. 1
    Blend eggs slightly.
  2. 2
    Add syrup, sugar, salt, margarine and vanilla.
  3. 3
    Add nuts.
  4. 4
    Pour into unbaked pie shell and bake for 12 minutes in a 375° oven, then reduce heat to 325° and bake for 40 minutes or until pie is set.

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