Chicken Pie

7 ingredients
5 steps

Ingredients

  • 1 chicken, boiled and removed from bones
  • 1 can cream of chicken soup
  • 1/2 c. water
  • 1 stick melted margarine
  • 1 1/2 c. self-rising flour
  • 1 1/2 c. buttermilk
  • 2 c. chicken broth

Directions

  1. 1
    Place deboned chicken in a large casserole dish.
  2. 2
    Mix water and soup; then pour over chicken.
  3. 3
    Salt lightly.
  4. 4
    Mix melted margarine, buttermilk and flour; pour over layer of soup.
  5. 5
    Pour 2 cups of broth over this and bake at 350° until crust rises and browns (approximately 45 minutes).

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