Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. light corn syrup
  • 1/2 c. brown sugar, firmly packed
  • 1 Tbsp. butter
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 pie crust

Directions

  1. 1
    In a mixing bowl, slightly beat the eggs.
  2. 2
    Stir in the light corn syrup, brown sugar, melted butter (or margarine) and salt. Add the chopped pecans and 1/2 teaspoon vanilla to mixture.
  3. 3
    Pour into pie crust.
  4. 4
    Bake on a preheated cookie sheet at 375° until center is set when gently shaken, about 30 to 35 minutes.
  5. 5
    Let cool and enjoy!
  6. 6
    Makes one pie.

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