Pecan Pie

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/4 c. melted butter
  • 1 c. pecans, chopped
  • 1 pie shell

Directions

  1. 1
    Combine eggs, milk, vanilla, sugars and flour; beat well.
  2. 2
    Add butter; mixing well.
  3. 3
    Stir in pecans; pour filling into shell. Bake at 325° for 35 to 40 minutes.
  4. 4
    Yields one pie or 8 tarts.

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