Grape Jelly

Directions

1. 1
   Stir sugar into water.
2. 2
   Place on high heat, stirring constantly.
3. 3
   Bring to a full rolling boil that can't be stirred down.
4. 4
   Boil hard 1 minute.
5. 5
   Remove from heat.
6. 6
   Stir in Certo.
7. 7
   (Be sure to use Certo; do not substitute dry pectin!)
8. 8
   Add grape juice. Mix well.
9. 9
   If not thick enough, pour in a little more Certo.
10. 10
    Pour into 8 to 12 ounce glass jars (6 ounce or larger).