Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1/3 c. butter, melted
  • 1 c. dark corn syrup or white
  • 1 c. pecans

Directions

  1. 1
    Beat together first 5 ingredients with rotary beater.
  2. 2
    Mix well; add pecans.
  3. 3
    Pour into 9-inch pastry lined pan.
  4. 4
    Bake until set and pastry is nicely browned at 375° for 40 to 50 minutes. Serve cold or slightly warm.

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