Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1 c. corn syrup
  • 3 Tbsp. shortening
  • 1 tsp. vanilla
  • 1 c. pecans, chopped

Directions

  1. 1
    In a large bowl beat eggs.
  2. 2
    Add salt, sugar, syrup, shortening, vanilla and nuts.
  3. 3
    Mix well.
  4. 4
    Pour in a partially cooked pie shell and bake at 325° about 45 minutes.
  5. 5
    The nuts will flatten the top, forming a firm crust that will brown nicely if baked slowly.

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