Pecan Pie
7 ingredients
1 steps
Ingredients
- 1/2 c. sugar
- 1/4 c. Blue Bonnet margarine
- 1 c. light corn syrup
- 1/4 tsp. salt
- 3 eggs
- 1 c. chopped pecans
- 1 plain pie crust
Directions
-
1Cream sugar and butter; add syrup and salt and beat well. Beat in eggs one at a time; add pecans. Stir in well. Pour into unbaked pie shell. Place in 350° oven for 1 hour. Check by inserting a knife in center of pie. If clean, pie is done. Allow to cool well before serving.
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