Pecan Pie Bars

Name: Pecan Pie Bars
Ingredients: Crust; 1 (17 1/2 ounce) envelope betty crocker sugar cookie mix; 1/2 cup butter or 1/2 cup margarine, melted; 1 egg; Filling; 1 cup packed brown sugar; 2 tablespoons Gold Medal all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon vanilla; 2 eggs; 1 1/2 cups chopped pecans

12 ingredients

5 steps

Ingredients

Crust
1 (17 1/2 ounce) envelope betty crocker sugar cookie mix
1/2 cup butter or 1/2 cup margarine, melted
1 egg
Filling
1 cup packed brown sugar
2 tablespoons Gold Medal all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 eggs
1 1/2 cups chopped pecans

Directions

1

Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
2

In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
3

Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
4

Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
5

High Altitude (3500-6500 ft): In step 4, bake 20 minutes.